Spaghetti and Meatballs
Easy--from the Ragu bottle
1 lb ground beef
1/2 cup Italian seasoned bread crumbs
1 egg
Combine all ingredients. Shape into 15 meatballs. Brown in a little oil in a hot frying pan.
Meanwhile, heat 1 jar spaghetti sauce in a deep saucepan. When boiling, add meatballs. Simmer 20 minutes or until meatballs are cooked through. Serve over spaghetti noodles. Pass Parmesan cheese and a pepper grinder.
Served with: Best Breadsticks (see Feb 22 post), green salad.
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