Thursday, March 31, 2011

Almond Chicken Salad Croissants

This is so easy, and the perfect dinner to follow the roast chicken from last night.  I don't really measure the ingredients, but the measurements should give you a guide.  You can add more or less of anything for a combination to your liking.


Almond Chicken Salad Croissants

3 cups cooked and seasoned chicken, diced (I used leftovers from the roasted chicken below.)
1 cup grapes, halved
1 cup pineapple tidbits
1 cup salted almonds (I chopped mine)
1 cup celery
mayonnaise
seasoning salt, pepper
lettuce

Combine first 5 ingredients.  Add mayonnaise and stir to make a dressing.  You can dilute it with milk if you like.  Season with seasoning salt and pepper to taste.  Serve on split croissants with a leaf of lettuce.

Served with potato chips, fruit slices, veggies and dip.

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