This is so easy, and the perfect dinner to follow the roast chicken from last night. I don't really measure the ingredients, but the measurements should give you a guide. You can add more or less of anything for a combination to your liking.
Almond Chicken Salad Croissants
3 cups cooked and seasoned chicken, diced (I used leftovers from the roasted chicken below.)
1 cup grapes, halved
1 cup pineapple tidbits
1 cup salted almonds (I chopped mine)
1 cup celery
mayonnaise
seasoning salt, pepper
lettuce
Combine first 5 ingredients. Add mayonnaise and stir to make a dressing. You can dilute it with milk if you like. Season with seasoning salt and pepper to taste. Serve on split croissants with a leaf of lettuce.
Served with potato chips, fruit slices, veggies and dip.
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