Mini Meatloaves with Potatoes Au Gratin

Mini Meatloaves

1 egg

3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1/2 teaspoon salt

1/4 t onion powder

1/8 t garlic powder

1/8 t pepper

1 pound ground beef

2/3 cup ketchup
2 T packed brown sugar

1 1/2 teaspoons prepared mustard

Preheat oven to 350 degrees. Spray a 9x13 inch-baking dish with non-stick cooking spray.

In a large bowl, combine the egg, milk, cheese, oats and seasonings. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place in dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spoon over each meatloaf.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Potatoes Au Gratin

3 to 4 potatoes, sliced thinly

3/4 cup milk

salt

Italian seasoning

Onion powder

Pepper

Butter

1 c grated cheese

2 T parmesan cheese

Heat oven to 350 degrees. Grease an 8x8 baking dish. Place potatoes inside in three layers. On top of each layer, sprinkle salt, Italian seasoning, onion powder, and pepper to taste. Pour milk over all.  Cover with foil and bake one hour. Uncover. Sprinkle with cheeses. Bake 10 more minutes.