Salisbury Steak with Onion Gravy

We bought half a cow this year, and this is something new we tried with all that beef!  Everyone liked it and it was really easy.  

Salisbury Steak with Onion Gravy
1 egg
1 can Condensed French Onion Soup
1/2 cup dry bread crumbs (I used my 'old' bread reduced to crumbs in the magic bullet)
1/4 tsp salt
pinch of pepper
1 1/2 lbs ground beef
1 Tbsp. flour
1/4 cup water
1/4 cup ketchup
1 tsp Worcestershire sauce
1/2 tsp mustard
6 cups hot cooked egg noodles or rice

In large bowl, beat egg.
Stir in 1/3 cup soup, bread crumbs, salt, and pepper.
Add beef and mix.
Shape into six patties.
Brown patties in a skillet over medium heat for 3-4 minutes per side.
Remove and set aside.  Discard drippings.
Combine flour and water until smooth.  add ketchup, Worcestershire sauce, mustard, and remaining soup.  Pour in skillet.  Bring to boil.  Cook and stir 2 minutes.
Return patties to skillet; cover and simmer 15 minutes, turning patties once.
Serve patties and gravy over noodles or rice.

Served with: fruit, steamed broccoli, and homemade bread.