Saturday, March 5, 2011

Chicken Divan


Chicken Divan

1 bunch broccoli, cut into bite sized pieces
3 cups cooked chicken, diced
2 cans cream of chicken soup (or one chicken and one mushroom)
1 Tbsp lemon juice
2 Tbsp mayonaisse
2 Tbsp sour cream
1/2 cup milk
3/4 cup cheddar cheese
lemon pepper
1/2 cup corn flakes crumbs

Heat oven to 350.
Steam broccoli a few minutes until crisp tender.
Arrange broccoli and chicken in greased 9x13 dish.
Combine remaining ingredients (except crumbs) and pour over chicken.
Sprinkle crumbs on top.
Bake 20-30 minutes, or until heated through.
Avoid overcooking the broccoli. 

Serve over rice.

Served with: fresh bread, fruit, Vanilla Pudding Chocolate Chip Cookies (see Favorite Treats tab)

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