Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

1 large sweet onion, sliced

1 green pepper, cut in strips

1 T butter

4 French rolls

1 lb rare roast beef slices (ask for this at the deli—whatever is rarest of their roast beef options—we had a London broil last time)

mozzarella or havarti cheese

Cook onions and peppers in butter until golden and tender.  Chop meat.  Split rolls and top with meat, then onion mixture, then cheese.  Place on baking sheet covered with foil, and broil 5 inches from heat for 2-3 minutes, until cheese is bubbly.  Serve hot.

Serve with: chips and fruit.