Crock Pot Pork Roast

Crock Pot Pork Roast

4-5 lb pork roast (chuck or shoulder)
1 onion sliced
1 Tbsp soy sauce
1/2 cup chicken broth
4 cloves of garlic, minced
garlic salt
garlic powder
salt and pepper
For sandwiches: Sweet Baby Ray's BBQ Sauce and hamburger buns

Season roast generously with salt and pepper, garlic salt and garlic powder. Place roast in crockpot. Combine soy sauce, chicken broth, and garlic cloves. Pour over roast. Top with onion slices. Cook on low 8 hours. Remove bones, extra fat, and onions if desired. Remove and reserve drippings. Shred pork if using for sandwiches, adding drippings as desired to moisten meat. Or make gravy from drippings.

Served sandwiches with chips, veggie tray or salad, and fruit.
Serve roast with mashed potatoes and gravy from the roast, salad and rolls.