This was so easy, and my family ate it well. I got it off the Ragu jar. Nice for a teaching night when I don't have a lot of prep time or energy.
No Frying Chicken Parmesan
4 boneless skinless chicken breasts (I used two large Costco ones and cut them in half)
Italian Seasoned Bread Crumbs
1 egg, beaten
1 jar spaghetti sauce (my kids like Ragu)
shredded Italian cheese
Preheat oven to 400. Dip chicken in egg, then coat in crumbs. Place in greased baking pan. Bake 20 minutes. Pour sauce in pan around chicken. Sprinkle cheese over chicken. Bake 10 more minutes. Serve over cooked spaghetti noodles.
Served with: french bread and green salad.
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