My kids love this Jello. . .tonight I turned the raspberries into stripes, and had a blueberries section to make an American flag. Happy Independence Day!
2
cups boiling water
1
small package strawberry jello
1
small package raspberry jello
1
16 oz container frozen sweetened strawberries
1
12 oz container cool whip
fresh
raspberries
toasted
pecans, optional
Dissolve
jello in boiling water. Combine in blender with frozen strawberries.
Blend thoroughly. Pour into 9x13 dish. Refrigerate until set (it
will form two layers). Spread cool whip over jello and decorate with
fresh raspberries. Sprinkle with pecans if desired.
No comments:
Post a Comment