This was so easy, and my kids absolutely LOVED it! Andy and I liked it too. :)
Crock Pot Cream Cheese Chicken
3-4 boneless skinless chicken breasts
8 oz Neufchatel cheese, cubed
1 packet Italian dressing (the dry mix--I used Good Seasons)
1 can cream of chicken soup
Layer in crock pot: chicken, cream cheese, seasoning packet, cream of chicken soup. Cook on low 4-6 hours (until chicken is done.) Shred chicken and stir soup and cheese together until smooth. Serve over rice.
Served with peas and carrots and homemade whole wheat bread.
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