An easy variation on your basic home-grilled burger:
Season the hamburger (20% fat makes a juicy burger) with salt and pepper to taste. Grill to desired done-ness. Just before it's done, melt mozzarella cheese on top of your patty. Layer on bun: burger with mozzarella, garden tomato slices, several whole leaves of basil. Enjoy! I liked mine with ketchup too. So. . . delicious!
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