Grilled Salmon, Rice Pilaf, Cheddar Biscuits

Grilled Salmon
Andy does this. . . but the gist of it is he puts it on cedar planks, salts and peppers it, cooks it on our grill, then brushes it with butter just before it's done.

Rice Pilaf
I posted this previously.  Follow the link above to that post.

Cheddar Biscuits

1 cup flour
1/2 TBSP baking powder
1/2 tsp salt
1/2 TBSP sugar
2 1/2 TBSP shortening
1/2 cup shredded cheddar cheese
1/2 cup milk

1/4 cup butter, melted
garlic powder
onion powder
salt
parsley


Preheat oven to 425.  Prepare baking sheet with parchment or PAM.

Whisk together flour, baking powder, salt, and sugar.  Cut in shortening until like coarse crumbs.  Toss with cheese.  Pour in milk and stir until dough comes together.  Using a small ice cream scoop, drop 10-12 biscuits on your cookie sheet.  Bake for about 10 minutes, or until beginning to brown. 

Meanwhile, combine melted butter with a little garlic powder, and a sprinkling of onion powder, salt, and parsley.  Brush cooked biscuits twice with seasoned butter. 

Served with fresh fruit.