This is quick to put together, easy and yummy.
Brunch Casserole
1 lb. roll sausage (I use the reduced fat variety)
1 roll refrigerated crescent rolls
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well. Spray 9x13 baking dish with PAM and line with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in a separate bowl. Beat well. (I blend mine in the magic bullet.) Pour evenly over sausage. Bake at 425 for 15 minutes or until middle is set. Let stand 5 minutes; cut into squares and serve immediately. 6-8 servings
Served with Brown Sugar Oatmeal Pancakes and Orange Julius Drink.
Okay,... so you should have told me about this blog... WAY earlier. Wonderful.
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